Tree Populus × 'Red Caudina' [Red Caudina Poplar] This fast-growing plant is weak-wooded, weedy, and a litter problem, dropping twigs, flowers, branches, leaves, and fruits (the cottony masses that float through the air in early summer). In the wild, the parents of this hybrid tend to grow along streams, rivers, and other moist areas. Susceptible to many pests and diseases, especially canker. 'Red Caudina' is a narrow, all male cultivar that does not produce the problematic cottony fruits. It has red veination and…
Tree Indiana Native Populus tremuloides [Quaking Aspen] The common name of Populus tremuloides is derived from the tendency of the leaves to tremble (quake) in the wind, or even light breezes, due to flattened petioles. This is a fast-growing and short-lived species that regenerates from root suckers and can quickly recolonize disturbed sites. Generally, most of the specimens in a grove of P. tremuloides are clones, all originating from the same stem. This plant is dioecious, so groves are usually all male…
Shrub/Tree Indiana Native Prunus americana [American Red Plum] Common shrub or small tree, often forming large colonies along roadsides, in waste areas, and other uncultivated habitats.
Tree Prunus cerasifera [Cherry Plum] This tree is not pollution tolerant and is short-lived, often living to only about 20 years. There are numerous diseases and pests that can affect Prunus cerasifera, especially canker, fireblight, leaf spots, powdery mildew, aphids, scale, borers, and tent caterpillars. Despite its drawbacks, this tree is extraordinarily popular and has been used extensively in the landscape. The straight species Prunus cerasifera is not often seen, with purple-leaf forms being the most predominant.
Tree Prunus cerasifera 'Atropurpurea' [Purple Cherry Plum] This tree is not pollution tolerant and is short-lived, often living to only about 20 years. There are numerous diseases and pests that can affect Prunus cerasifera, especially canker, fireblight, leaf spots, powdery mildew, aphids, scale, borers, and tent caterpillars. Despite its drawbacks, this tree is extraordinarily popular and has been used extensively in the landscape. The straight species Prunus cerasifera is not often seen, with purple-leaf forms, such as 'Atropurpurea' being the most predominant.…
Shrub Prunus glandulosa 'Rosea Plena' [Rosea Plena Dwarf Flowering Almond] 'Rosea Plena' is a small, near fruitless, multi-stemmed shrub with beautiful pink and white double flowers. It has an irregular, spreading form that can eventually become too open. Annual and immediate pruning following flowering and constant removal of root suckers will help maintain a better form and encourage increased blooming. Requires well-drained soil. Susceptible to numerous pests and diseases, which can cause it to be short-lived (under 10 years).
Tree Prunus × incam 'Okame' [Okame Cherry] 'Okame' is a small cherry tree that performs well in the landscape and provides multi-season interest with beautiful, pink flowers very early in the spring, handsome dark green summer foliage, excellent orange, red, and bronze fall color, and shining, reddish bark in the winter.
Tree Prunus padus [European Bird Cherry] The European Birdcherry is a rounded, low branching tree that produces long, drooping clusters of fragrant white flowers in the spring after the leaves have emerged (leafs out early). Black knot, leaf spot, and canker can potentially be a problem.
Tree Indiana Native Prunus pensylvanica [Pin Cherry] Pin or Wild Red Cherry is a slender, small shrub-like tree that is native to Indiana. Often seen as a pioneer species, Pin Cherry can be seen to develop in vacant areas. Its bark is shiny, red in color, and often aromatic when brusied or cut. P. pensylavnica produces a large amount of fruit when fully mature, which could promote weediness.
Shrub Indiana Native Prunus pumila [Sand Cherry] Prunus pumila is a creeping, low-growing small shrub naturally found in sandy locations, such as dunes, where it acts an important stabilizer. The cherry fruits are too bitter to eat fresh, but can be used in jams and jellies.
